Autòcton Celler, Sumoll 2016 Congratulations and natural wines

and natural wines

only marginally less dry than the estate's Passion bottling

‘Opulent nose of rich strawberry and cassis seasoned by chocolate and cinnamon with fresh nuances of thyme and rosemary

reduction on the first nose but it clears to show gentle smoked oak

Autòcton Celler, Sumoll 2016 Congratulations and natural winesRelatively pale in the glass, this dry red has fresh red fruit character and a rustic energy quite different from Albert Jan's other reds from Montsant and Priorat. Mas Vilella is a sixteenth century farmhouse near the Mediterranean Sea, and this wine is the product of grapes grown in the surrounding Tarragona province on very poor clay and chalk soils. The Mas Vilella project marks a return to Albert's origins in the Baix Peneds, following his