Santa Marta | Medium Roast Size:12oz generating job opportunities for others

generating job opportunities for others along the way

boxes for 30-plus days before being hulled and then sent to a

Height - 13

300g Bean Hopper Capacity

Santa Marta | Medium Roast Size:12oz generating job opportunities for othersTasting Notes Fuji Apple, Cocoa Region Guatemala Producer Lillian Rodriguez Variety Bourbon Altitude 2,200 meters ASL Processing Washed About the Farm "Finca Santa Marta produces Single Origin coffee grown with care and dedication. All our plants are covered in Arabica coffee, known for its superior quality and distinctive flavor. By purchasing our coffee, you are not only purchasing exceptional coffee, but you are also supporting local employment and