Petra 0102HP Pizza Flour (12.5 kg / 27.5 lbs) pastry this Type 0 flour with

this Type 0 flour with wheat germ is built for panettone

Gluten free and Lactose free

A wheat that makes team work

and character in their dough

Petra 0102HP Pizza Flour (12.5 kg / 27.5 lbs) pastry this Type 0 flour withExperience the rich aroma of wheat with Petra 0102HP Pizza Flour, featuring type 1 soft wheat flour made from partially sprouted wheat. The delicate cylinder milling process preserves the sensory characteristics of the grain, while the controlled germination technique, the result of five years of research by Petra Molino Quaglia, guarantees optimal dough fermentation for perfectly crispy and light products. Petra 0102HP is one of the most versatile