2001 Wild Camphor Raw Pu-erh Tea Cluster Type_Green Tea the layering of taste is

the layering of taste is evident and a mouthful of ginseng flavour

young spring leaves and branches of Anhui province of China

sweet taste

the ranking should be Yi Wu

2001 Wild Camphor Raw Pu-erh Tea Cluster Type_Green Tea the layering of taste isA popular selling product at our store (as well as a personal favourite), the 2001 Wild Camphor Raw Pu erh Tea Cluster is a light summer drink when infused with a shorter time if desired, or infuse normally for a stronger taste. The ingredients are mainly selected older yellow leaves that would normally be too big for the rolling process when making the raw tea. The resulting leaves have a flat appearance in different shades of golden brown colour,