Food processing machinery. Hand-held blenders and whisks. Safety and hygiene requirements Ingestion-build-201039 The code also seeks to

The code also seeks to augment the skills of experienced designers who will need to interpret the information and examples with appropriate professional expertise

allocation of requirements

and briefly describes specific methods

The materials specified in this part of BS EN 868 are intended for single use only

Food processing machinery. Hand-held blenders and whisks. Safety and hygiene requirements Ingestion-build-201039 The code also seeks to1 Scope 1. 1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of hand held blenders and whisks used in the commercial and institutional catering, and in food shops. The term "hand held blenders" is used to refer to the equipment covered by this standard. The machines covered by this standard are hand held appliances whose tool is intended to process a foodstuff in a container. Tools are designed to