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Processed cheese and processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid Ingestion-build-65808 durability and resistance of adhesive
Processed cheese and processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid Ingestion-build-65808 durability and resistance of adhesive
$142.00
Description
durability and resistance of adhesive joints to peeling
k) The tensile test procedure has been entirely amended
Commercial and industrial sectors
The method is used as a factory production control test
Processed cheese and processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid Ingestion-build-65808 durability and resistance of adhesive
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