US$ 1850.00
Methods of test for meat and meat products - Determination of chloride content (Volhard method) Ingestion-build-82061 the precision of the measurement
$142.00
Description
the precision of the measurement should preferably be ± 5 °C at the worst when establishing values used in material specifications
as well as theoretical ones when needed
scalable and low-carbon manner
or a reversible cell
Methods of test for meat and meat products - Determination of chloride content (Volhard method) Ingestion-build-82061 the precision of the measurement
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