Basil-Infused extra virgin olive oil pasta baguette-style loaves and long-fermented sourdough

baguette-style loaves and long-fermented sourdough

with the ambitious goal to create the ideal flour to feed and maintain a sourdough starter (either liquid

or dessert wine

Molino Pasini Primitiva Integrale is a versatile whole wheat flour ideal for pastries

Basil-Infused extra virgin olive oil pasta baguette-style loaves and long-fermented sourdoughFor Frantoio Mancino, the art of producing high quality olive oil has been in the family's blood for the last four generations, all sharing the same dedication to the olive groves of Gioia del Colle, a city in the south of Italy. The Materia collection reflects on the richness of the labels extra virgin olive oil and blends it with aromatic herbs and spices to create refined condiments. This basil infused extra virgin olive oil is wonderful added to