VAL - TETE DE MOINE AOP 900G (EMMI) Packaging:Approx 900g Country of Origin: Sicily
$72.00
Description
Country of Origin: Sicily
Appellation: Cerasuolo d’Abruzzo DOC
the Culatta Emilia is partially covered by its soft rind to adapt to the greater hillside ventilation of the Apennines
Grape: Sauvignon Blanc
VAL - TETE DE MOINE AOP 900G (EMMI) Packaging:Approx 900g Country of Origin: SicilyTte de Moine is a semi hard cheese produced in Switzerland. It is classified as a Swiss type or Alpine cheese, and was invented and initially produced more than eight centuries ago by the monks of the abbey of Bellelay, located in the mountainous zone of the Bernese Jura. Milk: Cow Ageing: minimum of 2 months on a small spruce plank Tasting: The reddish brown crust is firm, grainy, lubricated, moist and healthy and the yellow to ivory coloured paste
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