Pikesville Rye Cot/Malbec A small amount of skin

A small amount of skin fermented Vidal Blanc was blended after primary fermentation

mineral finish

prepare to up your game

with maceration in press for 5-6 hours then direct delicate pressing and spontaneous fermentation in steel

Pikesville Rye Cot/Malbec A small amount of skinFirst produced in Maryland in the 1890s, Pikesville Rye, along with the rest of the once booming Maryland Rye industry, was shuttered by Prohibition. The brand reemerged after Prohibition and became the last standing Maryland Rye, as the rest of the industry's production had ceased. Now produced in Kentucky from extra aged barrels stored in prime warehouse locations, Heaven Hill Distillery keeps this historic Maryland mark alive.