Angostura® 1919 Sessantanni Four months lees contact ensured

Four months lees contact ensured a mouth-coating creaminess on the palate with lively crisp acidity to finish off

SILVER OUTSTANDING: International Wine & Spirit Competition

MASTER: The Rum Master

It's very well structured

Angostura® 1919 Sessantanni Four months lees contact ensuredThis is a blend of spirit beautifully soft, revealing a generous and long lasting array of toasty flavours as a result of long ageing (at least eight years) in bourbon barrels. Awards & Press Review MASTER: The Rum Master Tasting's Notes Clear golden yellow with aromas of pungent vanilla pods, dried apricot, passion fruit with mocha coffee, toasted coconut, tobacco, nougat, and almond. A medium bodied rum with complex flavours of kumquat, passion