Black Garlic Tamari Soy Barrel Aged Balsamic maple AMERICA'S TEST KITCHEN WINNER SINCE

AMERICA'S TEST KITCHEN WINNER SINCE 2013

and nuts an effortless process

and rice bowls

including starchy vegetables like potatoes

Black Garlic Tamari Soy Barrel Aged Balsamic maple AMERICA'S TEST KITCHEN WINNER SINCETaste: Salty, umami, and rich! This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soy beans and back garlic combine to create this exquisite vinegar. Perfect for finishing a dish or as a stand alone ingredient. This vinegar is a 2020 Sofi Award Winner for best new vinegar! How to Enjoy: