Wagyu Rump Cap 6–7 MBS (Minimum 1.9kg) Chicken savoury blend of rosemary

savoury blend of rosemary

or tossing on the BBQ

herby flavour

Stubb’s Sticky Sweet BBQ Sauce is made for those who like their barbecue bold and indulgent

Wagyu Rump Cap 6–7 MBS (Minimum 1.9kg) Chicken savoury blend of rosemaryFull bodied flavour with a rich, juicy finishthis Black Opal Australian Wagyu Rump Cap is a standout choice for roasting, barbecuing or smoking. With a marbling score of 67, it offers the perfect balance of tenderness and bold beef flavour, all wrapped in a beautifully rendered fat cap that enhances every bite. A favourite cut in South American barbecue, the rump cap (also known as picanha) is best cooked whole over the BBQ, then sliced against the