Fri-Jado STG7-P (Hobart) 208v 3ph Electric Chicken/Rib Rotisserie Pass Through Oven Refurbished! Bizreba Whether you select the 120

Whether you select the 120 V base model or the superior 220 V version which produces 2 times the amount of steam and has 20% more vacuum suction

transverse

Best blade in the industry

A variable-speed impinger system cooks food rapidly while its independently controlled element browns products for optimal taste and visual appeal

Fri-Jado STG7-P (Hobart) 208v 3ph Electric Chicken/Rib Rotisserie Pass Through Oven Refurbished! Bizreba Whether you select the 120Fri Jado STG7 P (Hobart) 208v 3ph Electric Chicken Rib Rotisserie Pass Through Oven Refurbished Tested & Working! Single unit with SS Cart in Commercial Casters*Standard Features: Programmable rotisserie7 spit, basket or rack positions7 V Spits included28 to 35 Bird CapacityCook time of 65 minutes (3lbs birds) Convection and Radiant HeatUp to 15 ProgramsUp to 2 Cook stages plus hold per program Double Pane GlassRotor advance ButtonStainless Steel