Dry Aged Rib Eye (600g) Roast sweet and savoury Yakitori-style sauce

sweet and savoury Yakitori-style sauce

and while it's lean

making it a great option for anyone who wants to experiment with different cooking methods

Italian for “bone with a hole

Dry Aged Rib Eye (600g) Roast sweet and savoury Yakitori-style sauceRich, buttery and full of characterour Dry Aged Rib Eye is a standout cut for any steak lover. Sourced from pasture raised beef in New South Wales and aged for a minimum of 28 days, it offers bold flavour, exceptional tenderness and that signature dry aged depth. Perfect for barbecuing or pan searing, the marbling melts beautifully during cooking, creating a crisp crust and juicy, melt in your mouth centre. Its a show stopper on the plate and a