Rakthashali Rice – Ancient Ayurvedic Red Rice for Strength & Vitality by Staple Kaka Weight:500 gm soak the dal in water

soak the dal in water for 3 hours before cooking and discard the soaking water

with a creamy light-pink flesh and vibrant reddish-purple skin

and India’s rich grain heritage

or served as a dessert

Rakthashali Rice – Ancient Ayurvedic Red Rice for Strength & Vitality by Staple Kaka Weight:500 gm soak the dal in waterCharaka Samhita, which is the oldest text on Ayurveda medicine mentions the curative properties of Raktashali Red Rice. It is known to help produce blood cells and considered to be very good for women who are anaemic. We also have anecdotal evidence from our own farmers family that the rice is recommended during chemotherapy to stabilise or retain blood count. Raktashali has high levels of Vitamin B5 which help in the production of red blood cells.