Duck Pond Cellars Willamette Valley Pinot Noir Oregon, 2017 Bourbon where dramatic temperature changes cause

where dramatic temperature changes cause the color and taste of our whiskey to deepen even further

Slow roasted in adobe brick ovens

white flowers and pear

Enjoy it in a traditional snifter

Duck Pond Cellars Willamette Valley Pinot Noir Oregon, 2017 Bourbon where dramatic temperature changes causeLuscious red and black cherry tones that immediately fill the glass with accent flavors of herbs, sassafras, cola, and oak notes of vanilla, baking spice, and toast. Fresh and floral with violets and roses, dried herbs, and a touch of smoke. The wine is loaded with delicious vibrant tones of ripe red cherry, raspberry, and boysenberry. The 2019 vintage seems to have a dark fruit profile with more bush fruit in general than the previous few vintages.