Ethiopia Chelchele Filter pourover is done by hand picking

is done by hand picking using local labour

There was an attempt to introduce Robusta in Burundi by establishing a large plantation

Tracon has been trialing anaerobic fermentation with several of their washing stations in Yirgacheffe  since 2015

Owner: Green Co

Ethiopia Chelchele Filter pourover is done by hand pickingEthiopia Chelchele Anaerobic Natural Origin: Ethiopia Region: Yirgacheffe Sub Region: Gedeb Altitude: 1945 1970 meters above sea level Farm: small holder farmers with 5 hectares of land Washing Station: Chelchele Owner: Tracon Coffee Variety: JARC Process: Anaerobic Natural Tasting Notes: Full, boozy and clean with notes of plum, pineapple and passionfruit. We already know that coffee transcends national and international boundaries and Worka