Foricher Pâtissière T55 Flour – French Pastry Flour (25kg/55lbs) caputo Chefs globally value the versatility

Chefs globally value the versatility and reward of porcini

Caputo Gluten Free is a baking mix that provides professional-quality results for pizza and other baked goods

crackly crust with a rich

in tin bottle

Foricher Pâtissière T55 Flour – French Pastry Flour (25kg/55lbs) caputo Chefs globally value the versatilityForicher Ptissire is a French pastry flour made from certified wheat that is ideal for a wide range of classic pastry and cooking applications, including biscuits, cakes, choux, crpes, gnoise, madeleines, breading, pizzas, pound cake, Breton sabls, sauces, souffls, and sweet or short pastry tart doughs. This flour is made from 100% certified French wheat selected by terroir and stored without insecticide treatment, using natural air ventilation.