Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air). Oscillating U-tube method subscription-only BS EN 61753-091-3 on Fibre

BS EN 61753-091-3 on Fibre optic circulators - category U is relevant to:

The extent of information supplied will depend on the complexity of the individual’s disability

BS 45002-2 helps its users to improve business efficiency by implementing an occupational health and safety management system

The flash point is a safety-related characteristic that helps in determining the minimum temperature at ambient pressure at which a vapor-air mixture can ignite in a closed space

Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air). Oscillating U-tube method subscription-only BS EN 61753-091-3 on Fibre1 Scope This International Standard specifies a method for the determination of the conventional mass per volume of vegetable and animal oils and fats within the range of 0,800 kg l to 1,000 kg l which are in a single phase liquid state at the test temperature. This method is not intended for use in calibrating online density meters.