RAGI FLOUR Weight:500 gm Cholam also is known as

Cholam also is known as Sorghum or Jowar or Pearl Millet Flour is healthy

Easy to Use

You can add Ragi Flour to your dosa batter and make it tastier

Its versatility is well known

RAGI FLOUR Weight:500 gm Cholam also is known asAn ancient grain, Ragi Flour or Finger Millet Flour is made from whole Rag grains. It is loaded with calcium and Iron. A nutritious choice for your family, Ragi Flour can be used as a staple food at homes. You can add Ragi Flour to your dosa batter and make it tastier. Also, the grain is known for its versatility. Benefits: Processing is very minimal, so there is very less nutrient loss. Good source of Calcium, Iron, etc. Gluten Free Anti Diabetic,