Gas heated catering equipment - Specific requirements - Ovens Ingestion-build-221493 academics and students and all

academics and students and all those involved with the structure and design of public sector dwellings at this time of change in industry

and includes requirements for their marking

to ensure the production of good quality and high-efficiency low voltage docking connectors

with electrically driven compressors is applicable to:

Gas heated catering equipment - Specific requirements - Ovens Ingestion-build-221493 academics and students and all1 Scope Addition This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety and rational use of energy, of commercial gas heated natural convection ovens, forced air ovens, multi function ovens and steaming ovens, atmospheric or pressurised. Commercial bakery ovens, with a sole plate or a trolley and pizza ovens are also covered by this standard. This European Standard