Spanish Style Sobrassada, 8 oz [Pack of 2] [Refrigerate After Opening] beverages This Fiasconaro Panettone is baked

This Fiasconaro Panettone is baked with saffron

lemon cream (whole buffalo milk

Halkidiki olives

Montchevre Goat Cheese Log is perfect for charcuterie platters and cheese boards

Spanish Style Sobrassada, 8 oz [Pack of 2] [Refrigerate After Opening] beverages This Fiasconaro Panettone is bakedThis Spanish Sobrassada is cured with salt and paprika Serve this Spanish cured meat on your next charcuterie platter. This cured pork sausage pairs well with soft cheese and a glass of wine. Spanish Style Sobrassada is a type of raw cured sausage made with pork, salt, and paprika. This spiced sausage originated in the Balearic Islands in the western Mediterranean Sea. Enjoy this Spanish sobrassada on a charcuterie board with a selection of fresh