Barnea EVOO Robust Intensity (Peru) March 2026 Gremolata Olive Oil to dip bread in
$22.95
Description
to dip bread in
Smoke Point 375F
Pomegranate Balsamic
it can be used with any E
Barnea EVOO Robust Intensity (Peru) March 2026 Gremolata Olive Oil to dip bread inTASTING NOTES This early harvest Barnea displays notes of unripe pear, with a creamy center followed by pleasing notes of fennel. The peppery finish is balanced. Biophenols: 412. 5 ppm Smoke Point 375F
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