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Barnea EVOO Robust Intensity (Peru) March 2026 Gremolata Olive Oil to dip bread in

$22.95

Quantity
Description

to dip bread in

Smoke Point 375F

Pomegranate Balsamic

it can be used with any E

Barnea EVOO Robust Intensity (Peru) March 2026 Gremolata Olive Oil to dip bread inTASTING NOTES This early harvest Barnea displays notes of unripe pear, with a creamy center followed by pleasing notes of fennel. The peppery finish is balanced. Biophenols: 412. 5 ppm Smoke Point 375F

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