Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C Ingestion-build-46800 the thermal interaction between PPE

the thermal interaction between PPE and the human body

maintenance and test of the microgrid

designated “Heavy Structural Temperate Hardwood” (THA and THB)

which are intended for the storage of whole blood and red cell components at a temperature of 4 ± 2 °C1)

Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C Ingestion-build-46800 the thermal interaction between PPE1 Scope This International Standard specifies a method for the detection and enumeration of colony forming units (CFU) of viable yeasts and or moulds in milk and milk products by means of the colony count technique at 25 C. The method is applicable to milk, liquid milk products, dried milk, dried sweet whey, dried buttermilk, lactose, cheese, acid casein, lactic casein, rennet casein, caseinate, acid whey powder, butter, frozen milk products