VIGNE SURRAU - BARRIU olives The courgettes are blanched in

The courgettes are blanched in wine vinegar and placed manually in the jars to be covered with the best Italian extra virgin olive oil

Grapes for this wine are sourced in the estate  from Mitchelton’s home base

Ingredients: 70% cooked grape must

which adds to its appeal for many drinkers

VIGNE SURRAU - BARRIU olives The courgettes are blanched inA super sardinian blend that is a more international or contemporary wine from the island. Maceration of the skins in the must is carried out for about three weeks to allow the release of noble substances and colour. It ages for eighteen months in French oak barrels and after bottling rests in bottle for several months. A big red to be enjoyed slowly. Grape: Cabernet Sauvignon, Syrah, other Sardinian native grapes Appellation: Isola Dei Nuraghi IGT