Burundi Butegana Intenso Yeast Natural FILTER Passport Specialty Coffee mostly as hand pickers

mostly as hand pickers

Exporters and importers frequently use the term “heirloom” to describe Ethiopian coffee varieties

as well as altitudes ranging from 1400 – 2000 masl

At the beginning of the 19th century

Burundi Butegana Intenso Yeast Natural FILTER Passport Specialty Coffee mostly as hand pickersOrigin: Burundi Region: Kayanza Washing Station: Butegana Altitude: 1612 meters above sea level Variety: Red Bourbon Process: 36hr LALCAF INTENSO Yeast (Saccharomyces cerevisiae) Natural Tasting Notes: Clean and juicy with notes of blackcurrant, kiwifruit and hibiscus. Butegana is among the first washing stations built in Burundi. Built in 1952, it was named Butegana, which means to be trapped because Rwandan soldiers were once trapped in the valley