Doppelzentner spo-disabled where they are dried by

where they are dried by the cool autumn and winter breezes until the following February

the Tradition collection relies on the authenticity of the terroir and the proven know-how of its winegrowers and merchants

Slowly aged

20 % Appenzeller and or Red Witch

Doppelzentner spo-disabled where they are dried byDoppelzentner The large holes reveal its origin. However, it is surprisingly creamy and crumbly. On the palate, the aromatic, spicy taste harmonizes wonderfully with the mild sweetness. Emmentaler in Appenzeller clothing. Our own innovative cheese creation. Creamy and crumbly with an aromatic, spicy note. Matured for over a year and affinated with the house's own brawn. The pronounced salt crystals perfectly round off the pleasant experience. In