Milk and milk products. Sensory analysis - General guidance for the recruitment, selection, training and monitoring of assessors Ingestion-build-221493 NOTE: BS EN IEC 61162-450

NOTE: BS EN IEC 61162-450 does not contain any system requirements other than the ones that can be inferred from the sum of individual equipment requirements

Why should you use BS EN 13920-5 – Aluminum and aluminum alloys

PD IEC/TR 61292‑9 is anticipated that future standards will address performance and test methodology

Items to be assessed

Milk and milk products. Sensory analysis - General guidance for the recruitment, selection, training and monitoring of assessors Ingestion-build-221493 NOTE: BS EN IEC 61162-4501 Scope This part of ISO 22935 IDF 99 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products. It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 85861 and parts of ISO 85862 that deal with expert assessors.