TEDESCHI - VAPOLICELLA SUPERIORE white wine Cow milk cheese
$50.00
Description
Cow milk cheese
sweet and sour flavour
Obtained by crushing fresh basil with oil
such as silt and sand
TEDESCHI - VAPOLICELLA SUPERIORE white wine Cow milk cheeseThis wine is made from red grape varieties grown on the Moraine Hills in the heart of Valpolicella. This wine is made in a traditional Veronese manner: drying of the grapes. The effect is partial dehydration: the grapes, placed in crates for about one month, lose about 8 10 % of their weight. This water loss naturally enriches the sugar contents of the grapes, their dry extract, and the colour of the wine. Grape: Corvina, Corvinone, Rondinella,
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