Chalong Bay Cinnamon Rum 700ml (ABV 40%) so_may26 first matured in Oak and

first matured in Oak and aged second time in Cedar and later in Sakura casks

1 showcases the fine art of blending and the exquisite cask selection of Taiwan’s premier distillery

Best enjoyed neat or on the rocks to unlock the fruity and sweet character of this elegant blend

the aftertaste is extremely pleasant and to be savoured

Chalong Bay Cinnamon Rum 700ml (ABV 40%) so_may26 first matured in Oak andHandmade in small batches using an imported French copper still and 100% natural first press sugarcane grown and pressed without additives or chemical fertilizers in partnership with local farmers. Vapour infused with handpicked 100% natural local cinnamon for that extra smooth tropical taste. Nose Fresh sugarcane and cinnamon wood bark. A hint of minerals, developing into gingerbread. Palate Uncompromising cinnamon zing followed by bay tree, lime and