QuiQuiRiQui, Mezcal Matatlan Cline Cellars savoury notes

savoury notes

Krug still ferments all of its wines in small oak casks

Meanwhile the classic peat smoke and citrus character of the Kilchoman spirit brings a distinct depth and punch to the whisky

A blend of Merlot

QuiQuiRiQui, Mezcal Matatlan Cline Cellars savoury notesQuiQuiRiQui mezcals are small handcrafted spirits made in Oaxaca, in Mexico's south. Using locally grown agave plants, such as the espadin variety which take at least seven years to reach maturity, the spirits are all rich in vegetal flavours and produced to order in small batches. Many of these spirits provide the backbone to communities as mezcal's popularity across the west has brought jobs and investment to areas other than tequila's Jalisco.