Molino Paolo Mariani Tipo 1 Forte "Urbano" Flour (25kg/55lbs) tools preventing excessive crispiness during two-stage

preventing excessive crispiness during two-stage cooking

produced by the Agnoni company founded by Nena and Neno Agnoni in the 1960s

airy crumb and excellent volume in your finished products

Made in Italy

Molino Paolo Mariani Tipo 1 Forte "Urbano" Flour (25kg/55lbs) tools preventing excessive crispiness during two-stageMolino Paolo Mariani Urbano 1 Forte is a high strength Type 1 soft wheat flour made from 100% Italian soft wheat from the mills controlled supply chain. It is designed for long leavening times of 4872 hours in the refrigerator and is especially suited to pizza in pala, Roman style pan pizza, contemporary pizza, and other leavened baked goods. What makes this flour stand out is its balance of strength, absorption, and fiber rich Type 1 character. A W