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The Heart of the Plate: Mollie Katzen Tom Skeritt

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Tom Skeritt

With  The Moosewood Cookbook

For lovers of fine food and high-end travel

This monograph celebrates Kevin Borland's life and work as a person

The Heart of the Plate: Mollie Katzen Tom SkerittWith The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. InThe Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes her absolutely most loved. Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether its a salad of

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